Good tempura doesn't feel "fried". Batter is really light and delicate w/ fresh ingredients. Lots of fish and shrimp of course, but there should be plenty of veggies as well.

• てんぷら近藤 (Tempura Kondo, Ginza)
  • ~¥20000
  • excellent, light batter
  • great veggies w/ some hard to find in the states
  • https://tabelog.com/tokyo/A1301/A130101/13004993/
• Kaneko Hannosuke (Ark Hills)
• Gohanya Isshin (Daikanyama)
• Mikawa (Roppongi Hills)
• Tenya (Ebisu)