Sushi

7th December 2021 at 6:30pm
Japan Food static

Under ¥10000

  • 大和寿司 (Sushi Dai, Toyosu Market)
    • ~¥4000
    • Might be worth the wait if not too long
  • 寿司大 (Sushi Dai, Toyosu Market)
    • ~¥4000
    • IMO not worth the wait and time better spent elsewhere
  • 魚べい (uobei, Shibuya) (or Genki, same company, slightly different format)
    • Made to order via tablets, kaiten style
    • <¥2000
  • まぐろ人 (Magurobito, multiple locations)
    • Standing sushi bar
    • ~¥4000
  • えんどう寿司 (endou sushi, osaka) tabelog
    • ~¥4000 (sampler plates of 5 sushi for ¥1200)

>¥10000 (most/all probably require reservations. most will not take reservations from foreigners, and many will not even through a Japanese hotel concierge...)

  • 鮨よしたけ (Sushi Yoshitake, Ginza)
    • ~¥30000
    • Known for signature abalone w/ abalone liver sauce
  • 鮨 一條 (Sushi Ichijo, Nihonbashi)
    • Lunch ¥5000-15000, Dinner ¥15000-30000
    • Up and coming; have not tried yet
  • 鮨すきやばし次郎 (Sushi Sukiyabashi Jiro, Roppongi)
    • Son of Jiro
    • Pretty sure they take reservations.
    • ¥20000-40000

Others to consider:

https://www.chowhound.com/post/sushi-tokyo-off-beaten-path-stay-central-1077662

Neo sushi bars(?)

See: https://food-stadium.com/column/30794/